http://www.chocolateandme.tv/2010/02/25/rockin-butternut-squash-risotto/ how to eat * how to be Tue, 23 Aug 2011 10:43:03 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.chocolateandme.tv/2010/02/25/rockin-butternut-squash-risotto/comment-page-1/#comment-84 Bennie Otiz Tue, 23 Aug 2011 10:43:03 +0000 http://www.chocolateandme.tv/?p=217#comment-84 Simply wish to say your article is as surprising.The clarity in your post is just spectacular and i can assume you're an expert on this subject.Well with your permission let me to grab your feed to keep up to date with forthcoming post.Thanks a million and please continue the gratifying work Simply wish to say your article is as surprising.The clarity in your post is just spectacular and i can assume you’re an expert on this subject.Well with your permission let me to grab your feed to keep up to date with forthcoming post.Thanks a million and please continue the gratifying work

]]> http://www.chocolateandme.tv/2010/02/25/rockin-butternut-squash-risotto/comment-page-1/#comment-36 melindaflurrywayt Sun, 07 Mar 2010 01:12:59 +0000 http://www.chocolateandme.tv/?p=217#comment-36 Well, Debbie, you made what could have been a very boring dinner into something special. It was one of those no-time-to-take-a-breath days and I was driving home wondering what to make for dinner. There was that butternut squash sitting on the counter on the wrong side of being at its prime, and I thought I would just bake it and make something (who knew what was in the cabinet) on the side. Ho-hum. On a whim I checked your site and saw the lovely Rockin' Butternut Squash Risotto recipe. No arborio rice on hand, just brown. An inexpensive, questionable white wine. About half the necessary chicken broth in the fridge. What the heck? I made do with what we had, and the result was fabulous! Now I'll have to try it with the real ingredients. Thanks again for making our dinner more interesting and enjoyable!<br>Melinda Well, Debbie, you made what could have been a very boring dinner into something special. It was one of those no-time-to-take-a-breath days and I was driving home wondering what to make for dinner. There was that butternut squash sitting on the counter on the wrong side of being at its prime, and I thought I would just bake it and make something (who knew what was in the cabinet) on the side. Ho-hum. On a whim I checked your site and saw the lovely Rockin' Butternut Squash Risotto recipe. No arborio rice on hand, just brown. An inexpensive, questionable white wine. About half the necessary chicken broth in the fridge. What the heck? I made do with what we had, and the result was fabulous! Now I'll have to try it with the real ingredients. Thanks again for making our dinner more interesting and enjoyable!
Melinda

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